@The Deck Summer Menu

Appetizers

Bermuda Fish Chowder with Gosling's Rum & Sherry Pepper Sauce $10.00
Jumbo Lump Crab Cake with Black Beans, Corn topped with Kimchee & Hoisin Glaze $13.50
Sautéed Calamari in Brown Butter with Currants, Almonds, & Hummus $9.00
Lemon & Ricotta Ravioli with Leeks, Green Peas & Asparagus $8.00
Pasta Carbonara with Ham, Peas & Parmesan Cream $10.00
*Chilled Oysters on the Half Shell with Rice Wine Mignonette $10.50
Portuguese Mac and Cheese $7.50
Classic Shrimp Cocktail $15.00
Baked Oysters Au Gratin with Fennel & Leeks $13.00
*Ahi Tuna Tartare with Black Truffle Vinaigrette & Basil Oil $12.50
Escargots on Portobello Mushroom, Garlic & Red Wine Sauce $9.50
Prosciutto with Giant Butter Beans, Pecorino & Toast Points $9.00
Greek Village Salad with Oregano Vinaigrette $8.50
Spinach Salad, Goat Cheese, Sun-dried Tomatoes & Roasted Beets with Honey Dijon Vinaigrette $9.50
Mesclun Salad with Maytag Blue Cheese, Apples, Cajun Walnuts & Balsamic Vinaigrette $8.50
House Salad with Balsamic Vinaigrette $6.00
Classic Caesar Salad $7.50

Main Courses

Potato Wrapped Salmon with Mushroom Duxelle & Burgundy Sauce $29.00
Steamed Halibut topped with Cauliflower, Lemongrass, Tomato & Blue Mussels $29.00
*Seared Rare Tuna with Wasabi Infused Goat Cheese & Sriracha Aioli $28.00
Panko-Crusted Swordfish with Tarragon & Whole Grain Mustard Sauce $28.00
Shrimp & Clam Scampi in White Wine Garlic Lemon Butter, Spicy Chili Flakes, Tomatos, Leeks & Butter over Linguini $32.00
Mussels Catalan with Cream, Olives & Garlic, Tomato over Pasta $22.00
Mushroom Ravioli with Spinach, Fennel, Asparagus, Oyster Mushrooms & White Truffle Oil $23.00
Our Pasta Carbonara with Peas & Ham Topped with Grilled Petit Filet $26.00
*Pistachio Crusted Lamb Rack with Pomegranate-Molasses Sauce $39.00
*Mixed Grill of Meats - Petite Filet, Lamb Chop, Chicken & Andouille Sausage $28.00
*Grilled Filet Mignon with Stilton Cheese Butter & Port Wine Sauce $34.00
*Bone-in New York Sirloin Grilled with Wild Mushroom Sauce $33.00
Roasted Pork Chop with Jalapeño Polenta & Pecan Currant Slaw $27.00
Roasted Half Duckling with Lemon, Grapes and Demi Glaze $28.00
Pan-Roasted Chicken with Rosemary, Artichoke Hearts, Oven Roasted Tomato, Garlic & Lemon $25.00

Bon Appetit Chef Robert Biela

*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.

A twenty- percent gratuity will be included for parties of six or more persons.