@ The Deck is located on Waites Wharf in Historic Newport, Rhode Island. The breathtaking sunsets combined with fine food, ambiance, and service make for a memorable dining experience. @ The Deck boasts an open kitchen with 11 seats where customers can sit and watch while their food is being prepared. Their extensive menu offers something for everyone.

Chef Rob Biela trained at Johnson & Wales University receiving an Associates degree in Culinary Arts 1998 and a Bachelors in Business in 2000. Chef Biela has been with the West Deck for over 10 years. Having been mentored by Chef James Mitchell. In 2002, at the age of 22, Chef Rob became chef of the West Deck. The young Chef, utilizing his culinary techniques, eclectic food presentation and humble determination has helped gain the respect of his culinary peers.